Red Velvet cupcakes
Friday, June 21, 2013
Thursday, June 13, 2013
It doesn't look like much. But this is the secret 'Berber' spice recipe my friend Michelle made for me not long before she tragically passed away, only three years ago.
It's delicious and I save using it for special dinners of chicken in the tajine, each time thinking of her and remembering a time we shared – and missing her terribly.
I'm sad that we won't share anymore stories; her view of the world was colourful and special.
See also, Michelle.